Monday, March 1, 2010

Apple Crisp

This scrumptious cocktail jumped off the menu at The Getty Restaurant. It is a Champagne Apple Crisp, simply delicous. I would recommend it in a tall glass with ice for a more refreshing effect.

-Champagne
-Apple Juice (Must be fresh, try Simply Apple)
-Apple Vodka (Stoli has a Gala Apple flavor, avoid anything apple by Smirnoff)

Dip the glass in a plate of water then into a shallow bowl filled with fine sugar and cinnamon for a frosted top.

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