{what it should look like} 
{my after}
{my before} This week supplies ran low and moral was down. I wanted a little extra than the standard granola and milk for breakfast, but with very few options in the house I had to get creative. Enter childhood memories- Cinammon Sugar Toast. Not the Kellogs version, but the home made, heaps of actual sugar type. It didn't come out exactly how I had planned, crystalized sugar and cinaommon metled on top of crispy but soft toast. It actually came out of the oven similar to how it went in, but much hotter. None the less, it tasted delicous and took less than five minutes, with only two minutes of actual "cook" time. For your attempts try following this recipe http://www.joyofbaking.com/CinnamonToast.html
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