A few final scenes from our last few days in Sardinia and on 'Happy Hour'. It was probably one of the most unique months of my life. I have a new love for sailing and am really looking forward to finding more opportunities to explore the sea back in Los Angeles. I will always remember the tastes of Sardinia as white chocolate ice cream and sea salt, Spanish beer and balsamic vinegar. A million thanks to my captain, sailing instructor and friend George!
No comments:
Post a Comment