For a dessert to compliment a delicious and healthy meal it must be sweet but not too sugary. Over the weekend one of my friend's made her famous cranberry chicken for dinner and I was in charge of dessert. That is why I chose a summer favorite, strawberries and cream. The strawberries at the store were huge and looked amazing. I started by picking out the biggest ones to dip in chocolate. The rest were cut into halves and frosted with a light covering of sugar. Chocolate chips were heated in the microwave on fifty percent power for thirty second intervals until it smoothed out. A dollop of double cream (Cornish clotted cream if you can find it), and we had the perfect after dinner treat.
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